Garlic and Herb Breadsticks anyone? These treats are packed with garlic - both in the gluten free, vegan dough and in the infused oil brushed on risen...
Author: YummySmellsca
An absolutely yummy, incredibly moist and rich bread which is so nice it can be eaten even on it's own or toasted with butter. Suprisingly the ginger flavour...
Author: Ethan UK
These are very light rolls pleasantly flavored with pumpkin, that could be served with a main dish. Home cooked pumpkin could be used instead of the canned...
Author: mianbao
This recipe was inspired by The New Good Housekeeping cookbook. I made the recipe once by hand when I was a teenager and it was so good. I have adapted...
Author: Curry in California
Adapted from a checkout-aisle cookbook. Preparation time listed does not include mixing or rising time.
Author: Zewbiedoo
This is a very tasty bread. We use it for toast and sandwiches. It is always requested by my family for functions. I got the recipe several years ago on...
Author: Iva Day
This recipe is from the book, Artisan bread in Five Minutes a Day. It is recommended that you use a baking stone in your oven.
Author: Member 610488
Make and share this Maple Long John Frosting recipe from Food.com.
Author: Dienia B.
This recipe comes from www.germanculture.com & is posted here to help fill out my German contribution to the ZWT6. Preparation time does not include the...
Author: Sydney Mike
Make and share this Yukon Sourdough Starter recipe from Food.com.
Author: Diana Adcock
Make and share this Jalapeno Breadsticks recipe from Food.com.
Author: Iowahorse
Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there...
Author: Hey Jude
I love to bake yeast bread. I got the idea for this recipe from a TOH magazine, then added fruit and ingredients that I knew would help it to raise and...
Author: kansbaker
A lovely, aromatic bread from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947.
Author: Molly53
Make and share this Amaretto Hazelnut Bread recipe from Food.com.
Author: Chilicat
I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about...
Author: truebrit
Based on a recipe from BH&G's cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and I've placed the 1 ½ pound measures in...
Author: mersaydees
This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking...
Author: duonyte
A killer recipe from Dave himself! He shared the recipe at http://www.everydaydish.tv/recipe/daves-killer-bread-sin-dawg If you've never tried these things...
Author: BThomson
Yummmm.. :) I don't even remember where I got the idea for this, but I was on a bread kick for a while and kept inventing. This one was actually a success......
Author: kaze_no_sennyo
Make and share this Peanut Butter Honey Oatmeal Bread (Abm) recipe from Food.com.
Author: dicentra
I recieved this on line and decided it was just to cute not to try. I found it it's easier than I thought and it'll for sure be on my Christmas table this...
Author: Bonnie G 2
I love paczkis but they are only available on Shrove Tuesday where I live, and not really healthy. I searched Recipezaar and found 2 recipes (#97522 &...
Author: the4taals
Adapted from Yankee magazine.Another neat recipe I clipped from Yankee's now defunct "recipe with a history" article. According to the article,this recipe...
Author: HeatherFeather
Taste it and you'll love it! Prepared in the Bread machine and bake in the oven. The herb topping is Recipe #206538 it really makes it!
Author: Rita1652
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does!...
Author: Greeny4444
My mother's recipe. CDQ = Can Do Quick. It only needs to rise once. We grew up eating cinnamon rolls made with this. She also recommends it for crescent...
Author: Mom10
Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;)
Author: ploy_17_1990
Make and share this Herb, Garlic and Cheese Braid recipe from Food.com.
Author: fizzybrat
Make and share this Gluten-Free Pizza Crust recipe from Food.com.
Author: duonyte
This recipe was inspired by the breakfast bread sold at Publix grocery stores. It is very healthy and filling.
Author: slobo80
Make and share this Cranberry Wheat Bread recipe from Food.com.
Author: Barb Witherspoon
Make and share this Parmesan and Black Pepper Whole-Wheat Focaccia recipe from Food.com.
Author: ratherbeswimmin
This was adapted from a Hodgson Mill recipe for the breadmaker. I adapted it to traditional baking method and subbed some whole grain flour to make it...
Author: wild flour
This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.
Author: akgrown
Grandma Dimond's Saffron Cake recipe is a British recipe from the Wrefords in Cornwall, England. It is really more of a fruit bread traditionally served...
Author: Jill Patrice
From Roben Ryberg's, "The Gluten-Free Kitchen". This doesn't taste particularly "eggy". I think it is titled so because she doesn't use eggs much in her...
Author: GinnyP
I found this recipe on the Becks&Posh blog. It was taken though from the cookbook: Unforgettable Coconut Cookbook. The picture looks so delish!
Author: Pikake21
Another great recipe from the 1977 "Introducing Cottage Cheese" from Borden. "Cottage cheese enhances the delicate flavor or oregano" in these rolls.
Author: Janet Knowles
This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the...
Author: Shelby Jo
This recipe is a combination of several I've tried. It's our family's favorite white bread. I use my stand mixer to make this near effortless. I hope you...
Author: Brenda.
These are so easy and just so soft and yummy! Bake then all at once or you can refrigerate the dough to bake some later. Cook time includes chill and rising...
Author: pines506
Make and share this Peaches and Cream Bread (Bread Machine) recipe from Food.com.
Author: Marie
I can only imagine that these are better for you than what the pretzel vendors churn out in the malls. ;) I like to enjoy them with garlic-horseradish...
Author: skat5762
A simple white bread for the bread machine. It makes glorious toast and great sandwiches. It's one of the few homemade breads my Wonderbread-addicted husband...
Author: rhiamom